Grilled Tomatoes With Oregano

By Pierre Franey

Published October 3, 1989

Total Time
15 minutes
Rating
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Ingredients

Yield:4 servings

  • 4 large ripe red tomatoes

  • 4 cloves garlic, each cut into 4 slivers

  • 2 tablespoons chopped fresh oregano or 1 tablespoon dried

  • 2 tablespoons olive oil

  • Salt and freshly ground pepper to taste

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

8 grams carbs; 96 calories; 5 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 7 grams fat; 4 grams fiber; 409 milligrams sodium; 2 grams protein; 4 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat broiler to high

  2. Step 2

    Core tomatoes and slice them in half

  3. Step 3

    Place tomatoes in a baking dish large enough to hold tomato halves cut-side up. Insert 2 slivers of garlic in each. Sprinkle each half with chopped oregano, olive oil, salt and pepper

  4. Step 4

    Place tomatoes under broiler for about 5 minutes

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