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Ingredients
1 pound crab meat, preferably lump, picked over to remove any remaining shell
1 cup saltine crumbs
1 large stalk celery, finely diced
1 egg, hard-boiled and finely diced
1 egg
1 cup mayonnaise
2 tablespoons prepared mustard
1 tablespoon Worcestershire sauce
Lemon wedges for garnish
Nutritional analysis per serving (4 to 6 servings)
7 grams carbs; 142 milligrams cholesterol; 388 calories; 8 grams monosaturated fat; 19 grams polyunsaturated fat; 5 grams saturated fat; 32 grams fat; 1 gram fiber; 841 milligrams sodium; 16 grams protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat oven to 375 degrees.
- Step 2
Mix all ingredients together, making sure the saltines are blended in well. If the mixture is stiff, add a little more mayonnaise. Pack into a decorative baking dish.
- Step 3
Bake for 30 to 35 minutes, until top is golden brown. Serve with lemon wedges on the side.
Private Notes
Comments
Weird, mushy, and sits like a stone in your tummy. Don't waste a pound of good crab on this one.