Deviled-Crab Casserole

Name: Deviled-Crab Casserole
Total time: 40 min
Yield: Four to six servings
Cuisine: southern
Ingredients: 1 pound crab meat, preferably lump, picked over to remove any remaining shell; 1 cup saltine crumbs; 1 large stalk celery, finely diced; 1 egg, hard-boiled and finely diced; 1 egg; 1 cup mayonnaise; 2 tablespoons prepared mustard; 1 tablespoon Worcestershire sauce; Lemon wedges for garnish

By Alex Ward

Total Time: 40 minutes
Rating: 4(31)
Comments: Read comments

This is our hands-down favorite. Each cook had a slightly different recipe. This is Martina's.

Featured in: FOOD; LOW-COUNTRY COMFORT

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Ingredients

Yield:Four to six servings

1pound crab meat, preferably lump, picked over to remove any remaining shell
1cup saltine crumbs
1large stalk celery, finely diced
1egg, hard-boiled and finely diced
1egg
1cup mayonnaise
2tablespoons prepared mustard
1tablespoon Worcestershire sauce
Lemon wedges for garnish

Ingredient Substitution Guide

Preparation

Step 1
Preheat oven to 375 degrees.
Step 2
Mix all ingredients together, making sure the saltines are blended in well. If the mixture is stiff, add a little more mayonnaise. Pack into a decorative baking dish.
Step 3
Bake for 30 to 35 minutes, until top is golden brown. Serve with lemon wedges on the side.

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