New Potatoes

By Barbara Kafka

Published June 2, 1992

Total Time
18 minutes
Rating
4(12)
Comments
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Featured in: MICROWAVE COOKING

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Ingredients

Yield:8 servings

  • 2 pounds small new potatoes

  • ½ cup water

Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

20 grams carbs; 87 calories; 2 grams fiber; 7 milligrams sodium; 2 grams protein; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Scrub potatoes and place in water in a 1 ½-quart souffle dish. Cover tightly with microwavable plastic wrap. Cook at 100 percent power in a high-power oven for 14 minutes. Prick plastic to release steam.

  2. Step 2

    Remove from oven and uncover. Let cool to room temperature.

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Ratings

4 out of 5
12 user ratings
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Comments

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Joe Fiorito

or use broth instead of water.

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