Sausage and Apple Dressing
Updated November 10, 2022
- Total Time
- About 40 minutes
- Rating
- Comments
- Read comments
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Ingredients
½ pound best-quality sausage meat
½ cup finely chopped onion
2 cups diced apple
½ cup diced celery
1 teaspoon finely chopped garlic
1 tablespoon chopped fresh sage, or 2 teaspoons dried
Salt and freshly ground pepper to taste
2 cups coarse fresh bread crumbs
½ cup fresh or canned chicken broth
1 egg, beaten
¼ cup chopped parsley
1 tablespoon butter
Nutritional analysis per serving (6 to 8 servings)
11 grams carbs; 44 milligrams cholesterol; 150 calories; 3 grams monosaturated fat; 2 grams polyunsaturated fat; 3 grams saturated fat; 10 grams fat; 2 grams fiber; 325 milligrams sodium; 6 grams protein; 4 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat a nonstick skillet and add the sausage meat, stirring with a wooden spatula to break it up. Cook until lightly browned. Add the onion, apple, celery, garlic, sage, salt and pepper. Cook until vegetables are wilted, about 5 minutes.
- Step 2
Transfer the mixture to a mixing bowl. Add the bread crumbs, broth, egg, parsley, salt and pepper. Blend well, checking the seasonings.
- Step 3
Butter a baking dish and put the dressing in it. Bake, uncovered, for 30 minutes in the oven with the turkey. Serve with the turkey.
Private Notes
Comments
Drain the sausage after cooking otherwise the stuffing can be very greasy.
Used leek instead of onion. A little overdone at 45 mins, 350 degrees. Good, though.
oven at what temp?
Can I do any steps a day or two ahead??