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Ingredients
⅜ cup cornichons
2 tablespoons cornichon juice
¼ cup capers, drained
1 large shallot, peeled
1 ¼ cups mayonnaise
Grated zest of small lemon
1 tablespoon lemon juice
1 tablespoon brandy
¼ cup chopped chives
1 ½ tablespoons ground black pepper
Nutritional analysis per serving
3 grams carbs; 14 milligrams cholesterol; 267 calories; 7 grams monosaturated fat; 17 grams polyunsaturated fat; 4 grams saturated fat; 28 grams fat; 1 gram fiber; 313 milligrams sodium; 1 gram protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine cornichons and juice, capers and shallot in the bowl of a food processor, and pulse until minced. Transfer to a bowl, and blend in mayonnaise, lemon zest and juice, brandy, chives and black pepper. Chill.
Private Notes