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Ingredients
1 quart akvavit
2 750-milliliter bottles dry red wine
1 750-milliliter bottle ruby Port
5 tablespoons sugar
4 cardamom pods
12 whole cloves
12 allspice berries
1 cinnamon stick
1 cup blanched, slivered almonds
1 cup raisins
Nutritional analysis per serving
25 grams carbs; 432 calories; 3 grams monosaturated fat; 1 gram polyunsaturated fat; 5 grams fat; 2 grams fiber; 13 milligrams sodium; 3 grams protein; 17 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine the akvavit, wine and Port with the sugar in a stainless-steel pot. Add the cardamom, cloves, allspice and cinnamon stick. Cook over low heat until it begins to steam, stirring to dissolve the sugar, about 10 minutes.
- Step 2
To serve, place a few almonds and raisins in individual mugs and pour in the hot glogg.
Private Notes