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Ingredients
1 to 3 cucumbers, depending on size
1 tablespoon sugar
Salt to taste, if desired
¼ cup white vinegar
2 tablespoons chopped fresh dill
Freshly ground pepper, preferably white pepper, to taste
Preparation
- Step 1
Peel the cucumbers and split them in half. Scoop out the seeds with a melon ball cutter. If using seedless cucumbers, it is not necessary to cut in half or to remove the seeds.
- Step 2
Slice the cucumbers crosswise. There should be about 4 cups. Put the slices in a mixing bowl. Add the remaining ingredients and toss to blend. Add more seasonings such as vinegar, sugar and so on to taste, if desired. Serve at room temperature.
Private Notes
Comments
Too sweet for me. I might try it again with half the sugar.
This was too sweet for me. I wouldn’t make it again.
Amazingly simple!! I LOVE this