Strawberry Preparado

Recipe from Zarela Martinez

Adapted by Elaine Louie

Published June 11, 1996

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—Elaine Louie

Featured in: Cool Drinks From Hot Climes, From Batido to Sinh To

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Ingredients

Yield:1 serving

  • ½ pint fresh strawberries, hulled and sliced (about 1 cup)

  • 1 cup milk or ice water

  • 4 ice cubes

  • 1 to 2 tablespoons sugar, or to taste

Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

30 grams carbs; 121 calories; 3 grams fiber; 11 milligrams sodium; 1 gram protein; 26 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all the ingredients in a blender, and process until smoothly puréed.

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Credits

Adapted from "Food From My Heart" by Zarela Martinez

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