New Potatoes with Fresh Dill

By Marian Burros

Published October 6, 1981

Total Time
30 minutes
Rating
3(5)
Comments
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Ingredients

Yield:2 servings

  • 10 ounces new potatoes, about 6 golf-ball size

  • Salt and freshly ground black pepper

  • 1 to 2 tablespoons minced fresh dill

Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

25 grams carbs; 110 calories; 3 grams fiber; 332 milligrams sodium; 3 grams protein; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Scrub potatoes; do not peel.

  2. Step 2

    Cook in water to cover in covered pot until tender, but not soft, about 20 minutes. Drain; do not peel; cut in quarters.

  3. Step 3

    Serve sprinkled with salt and pepper to taste and fresh dill.

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3 out of 5
5 user ratings
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Comments

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Lauren K

No butter or olive oil?? I don't get it.

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