Watermelon Limeade

Recipe from Alice Waters

Adapted by Elaine Louie

Published July 3, 1996

Total Time
2 minutes
Rating
4(20)
Comments
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—Elaine Louie

Featured in: Drinks as Sweet as the Summer Air

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Ingredients

Yield:1 serving

  • 1 cup diced seedless watermelon

  • 2 teaspoons sugar

  • 4 tablespoons lime juice

  • ½ cup ice

Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

25 grams carbs; 94 calories; 1 gram fiber; 8 milligrams sodium; 1 gram protein; 19 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Place all ingredients in a blender and puree until smooth. Add sugar to taste.

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Ratings

4 out of 5
20 user ratings
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Comments

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Holly

Instead of sugar, I used about 5 drops of stevia. So good!

riverdalite

I thought this really helped my not-so-sweet watermelon until I discovered the Spicy Thai Watermelon with Crab soup. This and the soup are keepers.

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Credits

Adapted from Alice Waters

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