Brownie Ice Cream Sundaes

Recipe from Village

Adapted by Amanda Hesser

Updated February 12, 2023

Total Time
20 minutes
Rating
4(15)
Comments
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The ice cream sundae has shed its youthful, frivolous shell. This is a balanced, thoughtfully constructed dessert, something that nourishes the intellect and the palate, not just the pangs of the stomach. —Amanda Hesser

Featured in: Inspiration In a Tall, Cool Glass

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Ingredients

Yield:8 servings

  • 2 cups heavy cream

  • 2 tablespoons confectioners' sugar

  • ½ teaspoon vanilla extract

  • Vanilla ice cream

  • Brownies (see recipe)

  • Cherry sauce (see recipe)

  • Fudge sauce (see recipe)

Ingredient Substitution Guide

Preparation

  1. Step 1

    In an electric mixer fitted with whisk attachment, whip cream at medium-high speed until it begins to thicken. Add sugar and vanilla, and continue to whip until cream forms soft peaks.

  2. Step 2

    In an ice cream dish, surround three scoops of ice cream with 4 to 6 brownie cubes. Top with a little cherry sauce, a generous spoon of fudge sauce and a big dollop of whipped cream. Serve.

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4 out of 5
15 user ratings
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Credits

Adapted from Village

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