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Ingredients
¼ cup sugar
¼ cup water
½ medium, ripe honeydew melon, peeled, seeded and cut into ½-inch cubes (about 4 cups)
3 tablespoons fresh lemon juice
2 tablespoons gin
¼ teaspoon freshly ground pepper
Nutritional analysis per serving (4 servings)
28 grams carbs; 127 calories; 1 gram fiber; 30 milligrams sodium; 1 gram protein; 26 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Combine the sugar and water in a saucepan over medium heat. Boil, reduce heat and simmer for 5 minutes. Set aside until cool.
- Step 2
Process the melon, sugar syrup and lemon juice in a blender until smooth. Add the gin and pepper and blend until well mixed.
- Step 3
Pour the mixture into a large, nonreactive pie plate and place in the freezer. Stir every 30 minutes until frozen. Scrape up the granite, divide among 4 dishes and serve.
Private Notes