Water-Smoked Turkey For Philip Larkin
Published July 8, 2000
- Total Time
- About 4 hours 30 minutes
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Ingredients
1 12-pound turkey (see note)
½ pound butter
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
3 cloves of garlic, chopped
salt and pepper
1 cup water
Nutritional analysis per serving (12 servings)
2 grams carbs; 367 milligrams cholesterol; 795 calories; 13 grams monosaturated fat; 7 grams polyunsaturated fat; 16 grams saturated fat; 41 grams fat; 1304 milligrams sodium; 98 grams protein
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Boil all the ingredients except the turkey. Brush the mixture on the turkey before, halfway through and at the end of smoking.
- Step 2
Water-smoke for 4 to 5 hours. When the meat thermometer reads 160 degrees, take the turkey out. It can rest for as much as an hour before serving.
Water-smokers are available from Barbeques Galore at www.bbqgalore-online.com or (800) 752-3085.
Private Notes