Sweet and Sour Dill Sauce

By Craig Claiborne

Published April 5, 1983

Total Time
30 minutes
Rating
3(5)
Comments
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Ingredients

Yield:About ¾ cup

  • 1 cup coarsely chopped, loosely packed dill, stems included

  • ½ cup white vinegar

  • ½ cup sugar

Ingredient Substitution Guide
Nutritional analysis per serving

67 grams carbs; 275 calories; 6 milligrams sodium; 67 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Put the dill in a small saucepan and add the vinegar and sugar. Bring to a boil and let simmer about 30 minutes.

  2. Step 2

    Strain the sauce.

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3 out of 5
5 user ratings
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