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Ingredients
1 clove garlic, crushed
1 pinch powdered saffron
Large pinch salt
1 tablespoon fresh lemon juice
⅓ cup mayonnaise, preferably homemade
4 slices country bread
Nutritional analysis per serving (4 servings)
14 grams carbs; 8 milligrams cholesterol; 215 calories; 4 grams monosaturated fat; 9 grams polyunsaturated fat; 2 grams saturated fat; 16 grams fat; 1 gram fiber; 248 milligrams sodium; 3 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a mortar work the garlic, saffron and salt to a paste. Stir in the lemon juice. Gradually stir this mixture into the mayonnaise, beating until smooth.
- Step 2
Grill or toast the bread. Spread half of each slice with the mayonnaise mixture and serve alongside the mussels or cod.
Private Notes
Comments
I used a jar of olive oil aioli Mayo with garlic in it instead of making it from scratch, but still added another clove of garlic. I put in extra saffron and lemon and out the spread on the sliced baguette and THEN toasted them. Absolutely lovely. Nice as a crouton too.