Seasoning Sauce

By Craig Claiborne

Published April 19, 1983

Total Time
5 minutes
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Featured in: KOREAN DISHES THAT HAUNT THE MEMORY

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Ingredients

Yield:about 10 tablespoons

  • 3 tablespoons light soy sauce

  • 3 tablespoons water

  • 2 tablespoons sesame oil

  • 1 tablespoon sugar

  • ⅛ teaspoon finely minced garlic

  • ⅛ teaspoon freshly ground black pepper

  • 1 teaspoon red wine

  • 1 teaspoon sesame seeds

Ingredient Substitution Guide
Nutritional analysis per serving

2 grams carbs; 34 calories; 1 gram monosaturated fat; 1 gram polyunsaturated fat; 3 grams fat; 173 milligrams sodium; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix all the ingredients together until well blended. Stir before using.

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