Skewered seafood

By Bryan Miller

Total Time
20 minutes
Rating
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Ingredients

Yield:Six to eight servings
  • ½pound large shrimp (see note)
  • ½pound sea scallops
  • 1bunch fresh basil
  • 1bunch fresh scallions
  • ¼pound butter, melted
  • ½bottle beer
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

171 calories; 12 grams fat; 7 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 1 gram polyunsaturated fat; 4 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 10 grams protein; 151 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Wash and clean shellfish. The shrimp can be peeled or the shell left on.

  2. Step 2

    Wrap the scallops in basil leaves and put them on the skewer. Then wrap the shrimp with a scallion and add that to the skewer. Brush with melted butter and beer.

  3. Step 3

    Place on a hot grill for about five minutes on each side.

Tip
  • To serve 15 people, you will need to double this recipe.

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