Herbed Goat Cheese Tartines

By Bryan Miller

Published November 30, 1993

Total Time
5 minutes
Rating
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Ingredients

Yield:8 servings

  • 8 slices country bread

  • 2 cloves garlic, peeled

  • 3 tablespoons (approximately) olive oil

  • 6 to 8 ounces soft, fresh goat cheese

  • 2 tablespoons minced fresh herbs of choice

Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)

14 grams carbs; 11 milligrams cholesterol; 191 calories; 5 grams monosaturated fat; 1 gram polyunsaturated fat; 5 grams saturated fat; 12 grams fat; 1 gram fiber; 252 milligrams sodium; 8 grams protein; 2 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Lightly toast bread slices, and let cool.

  2. Step 2

    Rub surface of bread with raw garlic clove. Brush olive oil over each slice.

  3. Step 3

    Spread goat cheese evenly over bread slices, and garnish with minced herbs.

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