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Ingredients
2 cups finely chopped onions
½ cup butter
4 garlic cloves, minced
2 cups chicken broth
¼ cup vinegar
1 teaspoon dry mustard
3 tablespoons brown sugar
3 tablespoons Worcestershire sauce
3 tablespoons chili sauce
1 teaspoon horseradish
2 bay leaves
1 teaspoon Tabasco sauce
¼ teaspoon ground cloves
¼ teaspoon ground allspice
Nutritional analysis per serving
17 grams carbs; 43 milligrams cholesterol; 225 calories; 5 grams monosaturated fat; 1 gram polyunsaturated fat; 10 grams saturated fat; 17 grams fat; 1 gram fiber; 354 milligrams sodium; 3 grams protein; 10 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a heavy saucepan, saute the onions in the butter until golden (not brown). Add the garlic and cook a few minutes. Add the remaining ingredients and simmer, uncovered, 25 to 30 minutes.
Private Notes