Pommes Natures (Steamed potatoes)

By Pierre Franey

Published February 2, 1982

Total Time
25 minutes
Rating
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Ingredients

Yield:6 servings

  • 8 to 12 small, new red-skinned potatoes, about 1 to 1 ¼ pounds

  • Salt to taste, if desired

Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

15 grams carbs; 65 calories; 2 grams fiber; 199 milligrams sodium; 2 grams protein; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Peel the potatoes and put them in a saucepan with water to cover. Add salt to taste and bring to a boil.

  2. Step 2

    Let simmer 20 minutes or until tender. Drain and serve.

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