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Ingredients
Yield:2 cooked chicken breasts
- 2whole, skinless, boneless chicken breasts, about 1 pound
- Water to cover
- 1small rib of celery, chopped
- 1small onion, quartered
- 1bay leaf
- 1small sprig thyme or ½ teaspoon dried
- Salt to taste, if desired
- 12peppercorns
Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)
292 calories; 6 grams fat; 1 gram saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 5 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 52 grams protein; 655 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Combine ingredients in saucepan. Partly cover and bring to boil. Let simmer 15 minutes. Let stand until ready to use.
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Comments
Seattle mama
Wait, so you cook the chicken breasts?
BabzBeck
Easy and foolproof. I added Rosemary to the water in addition to the thyme.
Seattle mama
Wait, so you cook the chicken breasts?
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