Washington Cocktail

Recipe from Fraunces Tavern

Adapted by William Grimes

Published November 3, 1992

Rating
3(11)
Comments
Read comments

—William Grimes

Featured in: For Toasting Sweet Victory, Or Swallowing Bitter Defeat

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement

Ingredients

Yield:1 serving

  • 1 ½ ounces dark rum

  • ½ ounce lemon juice

  • 1 dash Cointreau

  • 1 dash gin

  • 1 dash orange juice

  • 1 maraschino cherry

Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

3 grams carbs; 113 calories; 1 milligram sodium; 2 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Mix rum, lemon juice, Cointreau, gin and orange juice, and serve on the rocks. Garnish with cherry.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

3 out of 5
11 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Credits

Adapted from Fraunces Tavern

Recipe Tags

or to save this recipe.