Kir Royale 38

Recipe from La Caravelle

Adapted by William Grimes

Published January 19, 1999

Rating
5(16)
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—William Grimes

Featured in: The Aperitif Moment: Sip or Flinch

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Ingredients

Yield:One aperitif

  • 1 teaspoon cognac

  • 1 teaspoon Grand Marnier

  • 6 to 8 ounces Champagne

  • ½ orange slice

Ingredient Substitution Guide
Nutritional analysis per serving

6 grams carbs; 189 calories; 10 milligrams sodium; 3 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Pour the cognac and Grand Marnier into the bottom of a champagne flute. Fill glass with champagne and garnish with the orange slice.

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5 out of 5
16 user ratings
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Credits

Adapted from La Caravelle

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