Citrus Julep

Preparation

1. Step 1

   Scrub the fruit, and use a zester or sharp knife to scrape slivers of rind from each. Set the fruit aside.

2. Step 2

   Combine sugar and water in a saucepan, and bring to a quick boil.

3. Step 3

   Add zest, turn heat to low and simmer for 2 minutes. Turn off heat, and allow to cool.

4. Step 4

   Put mint leaves in a quart jar or crock, and use the back of a wooden spoon to bruise them slightly, releasing the fragrance.

5. Step 5

   Pour syrup, including the zest, over the leaves, and steep for 1 hour.

6. Step 6

   Juice the lime, orange and lemon, and strain into a pitcher. Pour the mint syrup through the strainer as well, using the back of the spoon to press the captured mint leaves and zest to extract remaining juices.

7. Step 7

   For each person, fill an 8-ounce glass or julep cup with ice. Pour 3 ounces of bourbon into each, then top off with the mint syrup.

8. Step 8

   Serve with short straws and a garnish of mint.