Caipiruva

Recipe from Coffee Shop

Adapted by William Grimes

Published November 3, 1992

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—William Grimes

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Ingredients

Yield:1 serving

  • 6 green grapes

  • 6 red grapes

  • 1 teaspoon sugar

  • 6 ice cubes

  • 1 ½ ounces cachaca (Brazilian cane liquor)

Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

15 grams carbs; 155 calories; 1 gram fiber; 2 milligrams sodium; 13 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a shaker, muddle the grapes and sugar. Add ice and cachaca, and shake lightly. Pour into a Pilsener glass.

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Credits

Adapted from the Coffee Shop

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