Normandie Tea

Recipe from Jean-Luc Deguines

Adapted by William Grimes

Published November 3, 1992

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—William Grimes

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Ingredients

Yield:1 serving

  • 1 ounce Calvados

  • 1 teaspoon brown sugar

  • 4 ounces strong hot assam tea

  • 1 cinnamon stick

Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

5 grams carbs; 84 calories; 1 gram fiber; 5 milligrams sodium; 3 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a pan, warm the Calvados.

  2. Step 2

    In a tall pedestal mug, mix the Calvados with the sugar. Ignite with a match and let burn for 10 seconds. Add tea and garnish with cinnamon stick.

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Credits

Adapted from Jean-Luc Deguines, Mark Hotel

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