Lemon Grass, Chili and Mint Steaming Liquid

By Molly O’Neill

Published April 1, 1995

Total Time
5 minutes
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Ingredients

Yield:About three and one-half cups

  • 3 stalks fresh lemon grass, coarsely chopped

  • 1 large jalapeno, cut across into thin slices

  • ½ bunch fresh mint, with stems

  • 3 cups water

Ingredient Substitution Guide
Nutritional analysis per serving

9 grams carbs; 36 calories; 1 gram fiber; 19 milligrams sodium; 1 gram protein

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine lemon grass, jalapeno, mint and water in the bottom of the desired steaming equipment. Bring to a boil. Reduce heat and simmer for 1 minute. Begin steaming. Add boiling water if too much of the liquid evaporates before cooking is done.

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