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Ingredients
1 tablespoon olive oil
1 medium onion, sliced
1 clove garlic, crushed
1 16-ounce can whole plum tomatoes
Kosher salt and freshly ground pepper
Pinch crushed red pepper
Nutritional analysis per serving
12 grams carbs; 102 calories; 4 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 6 grams fat; 3 grams fiber; 541 milligrams sodium; 2 grams protein; 7 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat olive oil in a large skillet, add onion and garlic and cook over medium low heat, stirring, until the onion is soft but not brown. Add remaining ingredients including liquid from the tomatoes.
- Step 2
Adjust heat to low and simmer, uncovered, until the sauce is very thick and no longer liquid, about 30 minutes. Stir sauce from time to time to prevent sticking.
Private Notes
Comments
I guess I'm missing something.... I put it in the food processor and it made a great sauce, but until then it was more like a stew.
I guess I'm missing something.... I put it in the food processor and it made a great sauce, but until then it was more like a stew.