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Ingredients
2 large yellow turnips
5 cups water
2 teaspoons salt
¼ cup butter
¼ cup brown sugar
1 teaspoon salt, or to taste
1 ½ cups brown stock (or chicken stock)
¼ teaspoon white pepper
Nutritional analysis per serving (8 servings)
8 grams carbs; 17 milligrams cholesterol; 93 calories; 2 grams monosaturated fat; 4 grams saturated fat; 6 grams fat; 1 gram fiber; 543 milligrams sodium; 1 gram protein; 6 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Peel the turnips and cut them into half-inch cubes. Put in boiling salted water and, when it comes to the boil again, cook 15 minutes. Drain.
- Step 2
Brown the butter lightly in a saucepan, add the turnips, sprinkle with sugar and salt, and keep on stirring until they are lightly browned. Add the stock and simmer about half an hour, or until tender. Season with white pepper.
Private Notes
Comments
Glorious winter comfort as written! Made again last night. Subbed leftover French onion soup for stock. Sublime. Winter may not be long enough this year.
Glorious winter comfort as written! Made again last night. Subbed leftover French onion soup for stock. Sublime. Winter may not be long enough this year.