Dungeness Crab Toasts

By Marian Burros

Published October 31, 1992

Total Time
10 minutes
Rating
4(30)
Comments
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Ingredients

Yield:Eight servings

  • 1 pound Dungeness crab meat

  • ¼ cup scallions, thinly sliced

  • ¼ cup mayonnaise

  • Salt to taste

  • Cayenne pepper to taste

  • 1 tablespoon lemon juice, or to taste

  • 8 slices good-quality white bread, crusts removed, each cut in ½ on the diagonal

  • 8 sprigs of chervil, for garnish

Ingredient Substitution Guide

Preparation

  1. Step 1

    In a mixing bowl combine the crab, scallions and mayonnaise. Season to taste with salt, cayenne and lemon juice.

  2. Step 2

    Toast the bread slices and spread with the crab mixture. Garnish with a small sprig of chervil and serve immediately.

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Ratings

4 out of 5
30 user ratings
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Comments

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First Time Fisherman

Used this recipe with some fresh caught & boiled crabs. Getting the crab meat out took an hour. By the time that was done, the produce store was closed. Used lemon, cilantro, salt, pepper, and lots of butter on sourdough toast. Delicious. Let the crab shine!

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