Smoked Trout Butter
Published November 22, 1983
- Total Time
- 10 minutes, plus refrigeration
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Ingredients
1 small smoked trout
10 tablespoons soft butter
2 tablespoons sour cream or créme fraîche
3 tablespoons fresh salmon caviar (optional)
Nutritional analysis per serving
1 gram carbs; 101 milligrams cholesterol; 203 calories; 6 grams monosaturated fat; 1 gram polyunsaturated fat; 13 grams saturated fat; 22 grams fat; 148 milligrams sodium; 3 grams protein
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Remove skin and bones from trout. Mash flesh in bowl or process until finely ground in food processor.
- Step 2
Using fork, work butter into trout to make smooth paste. Stir in sour cream. Transfer to shallow serving dish.
- Step 3
Refrigerate until half-hour before serving. Serve with toast, bread or crackers, allowing guests to spread trout butter themselves. If desired, decorate top of trout butter with caviar or have it available on side.
Private Notes