Mashed Potatoes With Garlic and Onions
Updated October 31, 2022
- Total Time
- 35 minutes
- Rating
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Ingredients
6 yellow gold or russet potatoes, about 1 ½ pounds
6 whole cloves of garlic, peeled
½ cup finely sliced white onions
Salt to taste
2 tablespoons butter
1 pinch freshly grated nutmeg
Freshly ground white pepper to taste
1 ⅓ cups warm milk
2 tablespoons finely chopped chervil or parsley
Nutritional analysis per serving (4 to 6 servings)
51 grams carbs; 16 milligrams cholesterol; 279 calories; 2 grams monosaturated fat; 3 grams saturated fat; 6 grams fat; 4 grams fiber; 746 milligrams sodium; 8 grams protein; 5 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Peel the potatoes, and cut them crosswise into 1-inch cubes. Place the pieces in a saucepan with water to cover. Add the garlic, sliced onions and salt to taste.
- Step 2
Bring to a boil and simmer for 15 minutes or until the potatoes are tender. Drain, and put the mixture through a food mill or potato masher. Put back into the saucepan.
- Step 3
Add the butter, nutmeg and the white pepper. Blend well. Add the warm milk a little at a time while beating. Add the chervil, beat to blend, and serve.
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