Sweet and Sour Cucumbers

By Marian Burros

Published September 5, 1995

Total Time
About 10 minutes
Rating
4(6)
Comments
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Ingredients

Yield:2 servings

  • 3 tablespoons cider vinegar

  • 1 ½ teaspoons sugar

  • 6 ounces Kirby cucumbers

Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

6 grams carbs; 30 calories; 3 milligrams sodium; 1 gram protein; 5 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Mix vinegar and sugar in a saucepan; heat just to melt sugar.

  2. Step 2

    Wash, trim and slice cucumbers ⅛ inch thick, and stir into vinegar mixture.

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4 out of 5
6 user ratings
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