Seared Brussels Sprouts With Crispy Pork

Preparation

1. Step 1

   Heat a large skillet over medium-high. Add 1 tablespoon olive oil and swirl to coat the bottom of the skillet. Add the ground pork and season with salt and pepper. Cook for 6 to 8 minutes, breaking up into bits with a spoon, until browned and crispy in parts. Add the garlic, shallots and crushed red pepper, and cook for 1 to 2 minutes more, stirring occasionally, until fragrant. Transfer pork to a plate using a slotted spoon, leaving any fat behind. 

2. Step 2

   Add remaining 3 tablespoons olive oil to the skillet. Add the brussels sprouts in an even layer, flipping all pieces cut sides down. Cook for 6 to 8 minutes over medium heat, undisturbed, until browned underneath. (Feel free to peek under one or two to check on progress.) Give the skillet a good shake to flip the brussels sprouts over, and season with salt and pepper. Cook for 4 to 6 minutes more, stirring occasionally, until tender.

3. Step 3

   Return the pork to the skillet and stir. Cook to allow flavors to meld, about 1 minute. Remove from heat, and stir in the fish sauce, lime juice and half the chives. Taste and adjust seasoning with fish sauce or salt if needed. 

4. Step 4

   Transfer to a platter and garnish with the remaining chives.