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Ingredients
1 large bunch cilantro, stems removed
1 jalapeno, seeded
½ cup basil leaves
¼ cup mint leaves
2 garlic cloves
½ cup plus 2 tablespoons extra virgin olive oil
Juice of 1 or 2 limes, to taste
Salt to taste
Nutritional analysis per serving (6 servings)
3 grams carbs; 210 calories; 16 grams monosaturated fat; 2 grams polyunsaturated fat; 3 grams saturated fat; 23 grams fat; 1 gram fiber; 132 milligrams sodium; 1 gram protein
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Finely chop cilantro, jalapeno, basil, mint and garlic. Mix.
- Step 2
Stir in oil, lime juice, salt and ¼ cup water. Adjust salt and lime juice to taste. Use as a sauce for grilled fish or vegetables, or on tomatoes.
Private Notes
Comments
Really good over grilled salmon. I kinda eyeballed the measurements and threw them all in a small food processor. Easy peasy.
Great way to use up cilantro. Had it with salmon and risotto, used up about half - will have the rest as chimichurri with steak and roasted carrots.
Delicious as written.