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Ingredients
2 large firm cucumbers
1 tablespoon butter
Salt and freshly ground pepper to taste
¼ teaspoon ground cumin
3 tablespoons chopped dill
Nutritional analysis per serving (4 servings)
6 grams carbs; 8 milligrams cholesterol; 50 calories; 1 gram monosaturated fat; 2 grams saturated fat; 3 grams fat; 1 gram fiber; 361 milligrams sodium; 1 gram protein; 3 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Wash the cucumbers. Trim off the ends, and remove the skins. Cut the cucumbers into 1 ½-inch thick rounds. Quarter each slice lengthwise, and remove the seeds.
- Step 2
Place the cucumbers in the rack of a steamer over boiling water. Steam for 2 minutes. Do not overcook.
- Step 3
Melt the butter in a skillet. Add the cucumbers, salt, pepper, cumin and dill. Toss well for 30 seconds. Serve immediately.
Private Notes