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Ingredients
2 tablespoons peanut oil
2 cups raw shelled peanuts, skins on
Salt to taste
Nutritional analysis per serving
8 grams carbs; 316 calories; 14 grams monosaturated fat; 9 grams polyunsaturated fat; 4 grams saturated fat; 28 grams fat; 4 grams fiber; 124 milligrams sodium; 13 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat a large, heavy skillet over high heat and add the peanut oil. When very hot, add the peanuts and cook, shaking the pan, until they are lightly browned, about 4 minutes. (Lower the heat if they begin to scorch.) Immediately transfer the peanuts to paper towels to drain. Sprinkle with salt and serve warm or at room temperature as a condiment.
Private Notes