Crispy Sage Fried ChickenSohla El-Waylly236 ratings with an average rating of 5 out of 5 stars236At least 25 3/4 hours
Akara (Crispy Bean Fritters)Yewande Komolafe45 ratings with an average rating of 3 out of 5 stars4535 minutes, plus 1 hour’s soaking
Tomato and Fennel-Seed PickleTejal Rao, Usha Prabakaran44 ratings with an average rating of 4 out of 5 stars4415 minutes
Pressure Cooker Punjabi Rajma (Indian Spiced Kidney Beans)Melissa Clark, Urvashi Pitre707 ratings with an average rating of 4 out of 5 stars7071 hour
Caramelized-Scallion SauceFrancis Lam1223 ratings with an average rating of 4 out of 5 stars1,22340 minutes
Chinese Wheat WrappersSara Bonisteel, Carolyn Phillips108 ratings with an average rating of 4 out of 5 stars10830 minutes, plus 20 minutes’ resting
Spicy Chinese Mustard Chicken WingsJulia Moskin, Jonathan Wu133 ratings with an average rating of 4 out of 5 stars1331 hour, plus 8 to 24 hours' brining
Pork Belly CracklingsKim Severson, Donald Link216 ratings with an average rating of 5 out of 5 stars2161 hour
Shrimp in Yellow CurryMark Bittman2705 ratings with an average rating of 5 out of 5 stars2,70530 minutes
Deep-Fried, Brined TurkeyJonathan Reynolds240 ratings with an average rating of 5 out of 5 stars2401 hour 40 minutes, plus 24 hours' brining and 24 hours' refrigeration
Rice Noodles With Chile and BasilMark Bittman26 ratings with an average rating of 4 out of 5 stars2640 minutes
Carrot and Parsley SaladJacques Pepin31 ratings with an average rating of 5 out of 5 stars3115 minutes
Calamari Rings With Green Chili MayonnaiseFlorence Fabricant16 ratings with an average rating of 4 out of 5 stars1650 minutes
Walnut-Oil DressingCraig Claiborne, Pierre Franey5 ratings with an average rating of 4 out of 5 stars510 minutes
Sauce Salade (Salad dressing)Pierre Franey18 ratings with an average rating of 4 out of 5 stars1810 minutes