Crispy Sage Fried ChickenSohla El-Waylly245 ratings with an average rating of 5 out of 5 stars245At least 25 3/4 hours
Akara (Crispy Bean Fritters)Yewande Komolafe45 ratings with an average rating of 3 out of 5 stars4535 minutes, plus 1 hour’s soaking
Tomato and Fennel-Seed PickleTejal Rao, Usha Prabakaran44 ratings with an average rating of 4 out of 5 stars4415 minutes
Pressure Cooker Punjabi Rajma (Indian Spiced Kidney Beans)Melissa Clark, Urvashi Pitre711 ratings with an average rating of 4 out of 5 stars7111 hour
Caramelized-Scallion SauceFrancis Lam1226 ratings with an average rating of 4 out of 5 stars1,22640 minutes
Chinese Wheat WrappersSara Bonisteel, Carolyn Phillips108 ratings with an average rating of 4 out of 5 stars10830 minutes, plus 20 minutes’ resting
Spicy Chinese Mustard Chicken WingsJulia Moskin, Jonathan Wu134 ratings with an average rating of 4 out of 5 stars1341 hour, plus 8 to 24 hours' brining
Pork Belly CracklingsKim Severson, Donald Link217 ratings with an average rating of 5 out of 5 stars2171 hour
Shrimp in Yellow CurryMark Bittman2729 ratings with an average rating of 5 out of 5 stars2,72930 minutes
Deep-Fried, Brined TurkeyJonathan Reynolds241 ratings with an average rating of 5 out of 5 stars2411 hour 40 minutes, plus 24 hours' brining and 24 hours' refrigeration
Rice Noodles With Chile and BasilMark Bittman27 ratings with an average rating of 4 out of 5 stars2740 minutes
Carrot and Parsley SaladJacques Pepin31 ratings with an average rating of 5 out of 5 stars3115 minutes
Calamari Rings With Green Chili MayonnaiseFlorence Fabricant16 ratings with an average rating of 4 out of 5 stars1650 minutes
Walnut-Oil DressingCraig Claiborne, Pierre Franey5 ratings with an average rating of 4 out of 5 stars510 minutes
Sauce Salade (Salad dressing)Pierre Franey18 ratings with an average rating of 4 out of 5 stars1810 minutes