Salsa Fresca

Ingredients

• 2 large fresh ripe tomatoes, chopped

• ½ large white onion, peeled and minced

• ¼ teaspoon minced raw garlic, or to taste

• 1 habanero or jalapeño pepper, stemmed, seeded and minced, or to taste

• ¼ cup chopped cilantro leaves

• 1 tablespoon fresh lime juice or 1 teaspoon red-wine vinegar

• Salt and freshly ground pepper

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Ingredient Substitution Guide

Nutritional Information

Nutritional analysis per serving

5 grams carbs; 24 calories; 1 gram fiber; 243 milligrams sodium; 1 gram protein; 3 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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