Bloodless Mary

Recipe from Dylan Prime

Adapted by Matt Lee and Ted Lee

Published August 15, 2000

Rating
4(5)
Comments
Read comments

—Matt Lee And Ted Lee

Featured in: Basil Vodka to Peach Sake: Infusing Spirits With Daring

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement

Ingredients

Yield:1 cocktail

  • Celery salt

  • 2 ounces horseradish-infused vodka, well chilled

  • 1 celery stalk

Ingredient Substitution Guide
Nutritional analysis per serving

2 grams carbs; 140 calories; 1 gram fiber; 33 milligrams sodium; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Dip rim of a martini glass in water, then in celery salt to coat. Add chilled vodka. Garnish with celery cut into very fine julienne on a mandoline or with a vegetable peeler. Serve.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

4 out of 5
5 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
memphis cook

Consider using leather bee horseradish-infused gin and a dash of celery bitters

Private comments are only visible to you.

Credits

Adapted from Dylan Prime

Recipe Tags

or to save this recipe.