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Ingredients
¾ cup sweet red pepper, diced
¾ cup onion, diced
2 tablespoons olive oil
1 tablespoon lime juice
1 teaspoon jalapeno pepper, diced
1 ¼ teaspoons garlic powder or 3 cloves fresh, diced
½ teaspoon salt
½ teaspoon black pepper
½ pound linguine
¾ pound shrimp
3 tablespoons Italian parsley, chopped
3 tablespoons cilantro, chopped
½ pound chunk of Parmesan cheese
Nutritional analysis per serving (4 servings)
50 grams carbs; 175 milligrams cholesterol; 590 calories; 9 grams monosaturated fat; 2 grams polyunsaturated fat; 10 grams saturated fat; 22 grams fat; 3 grams fiber; 779 milligrams sodium; 46 grams protein; 4 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Saute red peppers and onions in oil till tender, 5 to 10 minutes, then stir in lime juice, jalapeno peppers, garlic powder, salt and pepper.
- Step 2
Meanwhile, boil pasta in salted water till al dente, 10 to 12 minutes for dry, 1 to 2 for fresh. Drain, reserving 1 ¼ cups of liquid.
- Step 3
Pour pasta cooking liquid over peppers and onions, bring to a boil and add shrimp. Boil till shrimp turn just pink. Add pasta to pan. Quickly mix in parsley and cilantro and season with salt and pepper.
- Step 4
Divide among four plates and grate an ounce of cheese over each.
Private Notes
Comments
The Department of Defense recipes on here are always a hit with me and my family (all of us are combat veterans, so I am probably biased in favor of the the Department of Defense)
The Department of Defense recipes on here are always a hit with me and my family (all of us are combat veterans, so I am probably biased in favor of the the Department of Defense)
Delicious. Cooked exactly as written and my daughter and my 5 year old granddaughter loved it. So did I!!!
I am following a god map diet so I replaced the onions and garlic with green scallions and chives. I needed more flavor so I would use clam juice to finish cooking the pasta in so it has more flavor.