Advertisement
Ingredients
Yield:2½ cups
½ cup brown sugar
½ cup salt
½ cup black pepper
½ cup paprika
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon cayenne pepper
Ingredient Substitution Guide
Nutritional analysis per serving
41 grams carbs; 174 calories; 1 gram polyunsaturated fat; 1 gram saturated fat; 3 grams fat; 10 grams fiber; 128 milligrams sodium; 5 grams protein; 20 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Combine all the ingredients and stir well. Rub the mixture on beef, poultry and pork before barbecuing.
Tip
It keeps indefinitely, tightly sealed, on the cupboard shelf.
Private Notes
Leave a Private Comment on this recipe and see it here.
Comments
There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.