Beets in Orange Butter

By Moira Hodgson

Published November 17, 1984

Total Time
About 10 minutes
Rating
4(12)
Comments
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Featured in: FOOD; SOME UNTRADITIONAL OFFERINGS FOR THE THANKSGIVING TABLE

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Ingredients

Yield:4 servings

  • 6 small cooked beets

  • 3 tablespoons unsalted butter

  • ¼ cup fresh orange juice

  • 1 tablespoon grated orange peel

  • Coarse salt and freshly ground pepper to taste

  • 2 tablespoons fresh tarragon or parsley leaves, chopped

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

12 grams carbs; 23 milligrams cholesterol; 129 calories; 3 grams monosaturated fat; 5 grams saturated fat; 9 grams fat; 3 grams fiber; 283 milligrams sodium; 2 grams protein; 8 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    While the beets are cooking, prepare the butter. Melt the butter, add the orange juice, peel, salt and pepper and tarragon or parsley. Mix thoroughly.

  2. Step 2

    Slice the cooked beets or chop them in the food processor. Pour on the butter sauce and serve.

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Ratings

4 out of 5
12 user ratings
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Comments

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Liza D

Delicious! The beet-ness really comes across, as it is a simple recipe with few ingredients. And I appreciate the simple roasting method!

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