Smoked Salmon With Mustard Vinaigrette And Cucumbers

By Molly O'Neill

Total Time
10 minutes
Rating
3(26)
Comments
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Featured in: Anne's Mountain Range

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Ingredients

Yield:4 servings
  • Juice of 1 lemon
  • 1tablespoon Dijon mustard
  • 1tablespoon grainy mustard
  • ½cup extra-virgin olive oil
  • Kosher salt and freshly ground pepper to taste
  • 4slices smoked salmon
  • 1seedless cucumber, thinly sliced
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

295 calories; 29 grams fat; 4 grams saturated fat; 0 grams trans fat; 20 grams monounsaturated fat; 3 grams polyunsaturated fat; 5 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 6 grams protein; 372 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Whisk together the lemon juice and mustards. Gradually whisk in the olive oil. Season with salt and pepper. Place a slice of salmon on each of 4 plates. Arrange the cucumber slices around the salmon. Drizzle with the vinaigrette and serve immediately.

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3 out of 5
26 user ratings
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