Smoked Salmon With Mustard Vinaigrette And Cucumbers

By Molly O’Neill

Published December 2, 1995

Total Time
10 minutes
Rating
3(26)
Comments
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Ingredients

Yield:4 servings

  • Juice of 1 lemon

  • 1 tablespoon Dijon mustard

  • 1 tablespoon grainy mustard

  • ½ cup extra-virgin olive oil

  • Kosher salt and freshly ground pepper to taste

  • 4 slices smoked salmon

  • 1 seedless cucumber, thinly sliced

Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)

5 grams carbs; 7 milligrams cholesterol; 295 calories; 20 grams monosaturated fat; 3 grams polyunsaturated fat; 4 grams saturated fat; 29 grams fat; 1 gram fiber; 372 milligrams sodium; 6 grams protein; 2 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Whisk together the lemon juice and mustards. Gradually whisk in the olive oil. Season with salt and pepper. Place a slice of salmon on each of 4 plates. Arrange the cucumber slices around the salmon. Drizzle with the vinaigrette and serve immediately.

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3 out of 5
26 user ratings
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