Baked Endive

By Moira Hodgson

Published November 17, 1984

Total Time
45 minutes
Rating
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Featured in: FOOD; SOME UNTRADITIONAL OFFERINGS FOR THE THANKSGIVING TABLE

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Ingredients

Yield:2 - 3 servings

  • 6 heads endive

  • 2 tablespoons butter

  • ½ cup chicken stock

  • Coarse salt and freshly ground pepper to taste

Ingredient Substitution Guide
Nutritional analysis per serving (2 to 3 servings)

6 grams carbs; 22 milligrams cholesterol; 101 calories; 2 grams monosaturated fat; 5 grams saturated fat; 8 grams fat; 3 grams fiber; 363 milligrams sodium; 2 grams protein; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat oven to 375 degrees. Place the endive in a buttered baking dish and add the butter, chicken stock, salt and pepper. Cover with waxed paper or foil.

  2. Step 2

    Bake for 30 to 40 minutes, or until endive is tender.

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