Honey-Lime Salmon

Name: Honey-Lime Salmon
Yield: 2 servings
Ingredients: 2 large shallots; 1 large clove garlic; Remaining jalapeno from salsa recipe; Juice of 1 lime; 2 tablespoons honey; 1 teaspoon olive oil; 10 ounces salmon fillet (without skin)

By Marian Burros

Published February 21, 1995

Total Time: 15 minutes
Rating: 4(24)
Comments: Read comments

Featured in: PLAIN AND SIMPLE; Honey, Lime and Jalapeno: Perfect for Salmon

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Ingredients

Yield:2 servings

2 large shallots
1 large clove garlic
Remaining jalapeno from salsa recipe
Juice of 1 lime
2 tablespoons honey
1 teaspoon olive oil
10 ounces salmon fillet (without skin)

Ingredient Substitution Guide

Preparation

Step 1
Mince shallots, garlic and from half to all of the remaining jalapeno. Combine in a small bowl with the lime juice and the honey.
Step 2
Heat a small saute pan until very hot, and add the oil; reduce heat to medium-high, and saute salmon on one side for about 1 minute. Turn salmon, and add shallot mixture. Reduce heat to medium, and cook until done, following the Canadian rule: measure the salmon at the thickest part and cook 8 minutes to the inch. The salmon should be done in about 5 minutes.

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