Peaches in Wine-Cassis Syrup

Preparation

1. Step 1

   Bring a medium saucepan of water to a boil. Add the peaches; blanch for 15 seconds. Drain. Slip the skins off, cut peaches in half and remove pits. Put in a medium bowl.

2. Step 2

   In a saucepan, combine the wine, cassis and sugar and bring to a boil. Remove from heat and let stand for 5 minutes. Pour the mixture over the peaches and set aside for at least 2 hours. Divide the peaches among 4 bowls and spoon the syrup over them.