Chopped Beefsteak With Goat Cheese
Published February 27, 1990
- Total Time
- 20 minutes
- Rating
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Ingredients
1 ½ pounds freshly chopped lean round steak
½ teaspoon chili powder
½ teaspoon coarsely ground black pepper
Salt to taste
¼ pound goat cheese of your choice, crumbled, at room temperature
2 tablespoons chopped chives or parsley
Nutritional analysis per serving (4 servings)
130 milligrams cholesterol; 363 calories; 7 grams monosaturated fat; 1 gram polyunsaturated fat; 10 grams saturated fat; 20 grams fat; 466 milligrams sodium; 43 grams protein
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Form 4 patties of about 3 inches in diameter and ¾ inch thick. Do not handle the meat more than necessary or the texture will be ruined.
- Step 2
Blend the chili powder, pepper and salt together. Sprinkle mixture over each side of the patties.
- Step 3
Heat a cast-iron skillet. Place meat in skillet and grill 3 to 4 minutes on each side over high heat, depending on the desired degree of doneness.
- Step 4
Preheat broiler.
- Step 5
Transfer patties to a warm serving plate. Place 1 ounce of cheese on the center of each pattie and place under broiler for about 30 seconds. Top with chives and serve immediately.
Private Notes