Anchovy Eye

By Robert Farrar Capon

Published December 14, 1982

Total Time
10 minutes
Rating
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Featured in: HOLIDAY FEASTING, SWEDISH STYLE

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Ingredients

  • 6 to 8 Swedish anchovy fillets, chopped fine

  • 1 raw egg yolk

  • 1 medium onion, chopped fine

Ingredient Substitution Guide
Nutritional analysis per serving

5 grams carbs; 85 milligrams cholesterol; 73 calories; 1 gram monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 3 grams fat; 1 gram fiber; 519 milligrams sodium; 6 grams protein; 2 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Arrange chopped anchovies in circular mound in center of small plate and make well in middle.

  2. Step 2

    Carefully slip egg yolk into well.

  3. Step 3

    Arrange chopped onion around outside of anchovies so onions have shape of white of an eye. First guest to tackle this dish has privilege of mixing ingredients together.

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