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Ingredients
2 cups flour
2 teaspoons baking powder
½ cup sugar
1 ½ teaspoons salt
3 cups milk
2 eggs
2 tablespoons vegetable oil
Melted butter
Confectioners' sugar
Maple syrup
Nutritional analysis per serving
31 grams carbs; 36 milligrams cholesterol; 199 calories; 3 grams monosaturated fat; 1 gram polyunsaturated fat; 2 grams saturated fat; 6 grams fat; 1 gram fiber; 247 milligrams sodium; 5 grams protein; 15 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a mixing bowl, combine the flour, baking powder, sugar, milk and eggs.
- Step 2
Grease a griddle or frying pan lightly and heat over medium heat. Pour enough of the batter out to make a thin, 7-inch pancake. It will begin to bubble almost immediately. Cook 1 to 2 minutes, flip over and cook another 1 ½ minutes. Remove to a heated platter and repeat with remaining batter.
- Step 3
Brush the pancakes with melted butter and sprinkle with confectioners' sugar. Serve with maple syrup.
Private Notes